Recipes

Martha’s Marvellous Jumping Juice

Posted on Tuesday, August 22, 2017
Written by: Peter Brook

‘Martha’s Marvellous Jumping Juice’ is a new launch from Foxdenton Estate Gin. Made in collaboration with Lady Martha Sitwell, the queen of side-saddle riding, this brand-new gin is a delicious combination of Foxdenton Estate’s plum gin and London Dry 48%, paired with a mix of spices redolent of spiced poached apples and pears. Designed as...

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Mrs Davies’ Winter Morning Warmers

Posted on Sunday, January 29, 2017
Written by: Peter Brook

INGREDIENTS:  (Serves four) 4 large eggs 4 rashers back bacon (smoked or unsmoked by preference) 1 small tin of plum tomatoes (or pre-chopped if you prefer) 4 small open cap mushrooms Grated Cheddar cheese Salt Ground Black Pepper METHOD: Drain the tomatoes well and dice into approx 1cm chunks; cut bacon into similar sized pieces;...

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Norfolk Nog

Posted on Friday, January 20, 2017
Written by: Peter Brook

Whisky from Norfolk ..Who knew? We have been a fan of the English Whisky Company’s products for some time and this concoction, first tried on a day with the Burton is totally unique to St. George’s Distillery. At 21% this is a very alcoholic cream and is best drunk in moderation. A very simple drink...

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Percy Special

Posted on Thursday, January 19, 2017
Written by: Peter Brook

The Percy Special is peculiar to the Borders and is popularly supposed to be the invention of the 10th Duke of Northumberland. It is an ideal drink to proof you against the climatic vagaries of the region. It is a simple mix of equal parts of  whisky and cherry brandy. The Duke is said to...

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Sloe Gin and similar spirits

Posted on Friday, December 16, 2016
Written by: Helen Brook

For those who are not driving on hunting days, a hipflask filled with sloe gin or a similar spirit-based liqueur is a must when the weather gets cold and damp.  I have used this recipe very successfully to make sloe gin, sloe vodka, damson gin or medlar whisky.  The important thing is to make sure...

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Coronation Rabbit

Posted on Saturday, December 3, 2016
Written by: Helen Brook

As popular as Coronation Chicken is, there are so many different ways of making it that many people are no longer certain what the original recipe was.  The one thing that all the recipes have in common is that it is always chicken that is used. Now, being from a good rural household, and wondering...

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