Baked Apple with Saffron Honeyed Apricot
Posted on Tuesday, November 10, 2020
Written by: Peter Brook
Serves 4 Ingredients 200g dried apricots 150ml apple juice 2 tbsp honey Pinch saffron threads 4 large cooking apples Greek yoghurt, to serve Flaked almonds, to serve Method Preheat oven to 180C Place the apricots, apple juice, honey and saffron in a small pan over medium heat and bring to the boil. Lower the heat...