Baked Apple with Ham and Cheese

Posted on Tuesday, November 10, 2020
In: Recipes
Written by: Peter Brook
Serves 1 Ingredients 1 large cooking apple 1 tsp apricot chutney 30g smoked Applewood cheese, grated ½ slice ham, finely chopped Method Preheat oven to 180C Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling Add 1 tsp...
To access this content, you must purchase Annual Subscription to Baily's or Yearly on-going subscription to Baily's, or log in if you are a subscriber.