Crab Apple Whisky- Hip Flask Fuel

Posted on Tuesday, August 21, 2018
In: Recipes
Written by: Peter Brook

About 750g crab apples 70cl whisky 5 tbsp honey or sugar 3 slices of fresh ginger 1 Wash and dry the Crab apples. Halve them and place in a 1-litre sterilised jar. Top up the jar with whisky as you go. Swirl in the honey or sugar. Tuck in your ginger slices or any other...
To access this content, you must purchase Annual Subscription to Baily's or Yearly on-going subscription to Baily's, or log in if you are a subscriber.