Crab Apple Whisky- Hip Flask Fuel


Posted on Tuesday, August 21, 2018
In: Recipes
Written by: Peter Brook

About 750g crab apples 70cl whisky 5 tbsp honey or sugar 3 slices of fresh ginger 1 Wash and dry the Crab apples. Halve them and place in a 1-litre sterilised jar. Top up the jar with whisky as you go. Swirl in the honey or sugar. Tuck in your ginger slices or any other...
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